COFFEE

Premium coffee starts with tropical sun and volcanic soil in the coffee growing regions 23°N – 25°S of the equator. After harvesting, it’s transported for blending, roasting and packing. The journey involves many delicate stages which demand experience, skill and quality control. Culminating from over 150 years experience, our experts work closely at every stage of production to bring exceptional flavour.

Trieste

  • A well defined blend composed of the best Arabica and Asian Robusta beans for demanding coffee connoisseurs. Careful selection of green coffees, which are then medium roasted, results in an extremely rich blend, a soft and velvet crema and a balanced aroma with fresh notes.

    Bean Type: Arabica Robusta

    Aroma: Full and balanced with fresh notes

    Crema: Very rich & luxurious

    Flavour: Very harmonious

Bio Fairtrade

  • An organic Fairtrade-certified coffee, comprised of 100% Arabica beans carefully selected from highland farms in Honduras or Peru. All the red coffee cherries are carefully handpicked and sun-dried naturally, thus ensuring that only the finest beans are sent to the Julius Meinl roasting plant.

    Bean Type: Arabica

    Aroma: Very rich & fruity

    Crema: Very fine & delicate

    Flavour: Bright fruity acidity & mellow nutty aftertaste

Coffee Beans

Crema Espresso Italiano

  • Crema Espresso Italiano is a typical Italian blend composed of finest Arabica and Robusta beans from South and Central America and India. The special roasting in Vicenza, our Italian plant, gives this coffee an authentic Italian aroma and brings about a very round and balanced flavour with a persistent aftertaste.

    Bean Type: Arabica, Robusta

    Aroma: Delicate

    Crema: Very rich & velvet with intense nutty colour

    Flavour: Very round & balanced with persistent aftertaste

Bar Speciale

  • An intense coffee with a strong but well-balanced body. This rich experience is brought by a complex, precisely balanced composition of various origins, each of which brings a unique touch and enriches the recipe.

    Bean Type: Arabica Robusta

    Aroma: Spicy & floral

    Crema: Very velvety & fine

    Flavour: Soft aftertaste, very chocolaty & sweet

Crema Espresso Classico

  • A selection of premium Arabica and Robusta beans with a medium roast resulting in a unique taste. This blend stimulates every coffee lover‘s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema.

    Bean Type:Arabica Robusta

    Aroma: Very intense & penetrating

    Crema: Very rich & persistent with dark brown colour

    Flavour: Creamy & very persistent bitter chocolate flavour

1862 Premium

  • This exquisite blend, based on a secret recipe, brings together the finest 100% Arabica beans of carefully selected origins. Those origins guarantee a unique taste experience; a perfect blend of chocolaty sweetness with fine notes and fullness of body. This coffee is outstanding both in terms of taste and in its fine, velvety crema, pleasing the eye of the guests. It’s a real symphony for the senses.

    Bean Type: Arabica

    Aroma: Very rich, full and round with spicy notes

    Crema: Fine & very velvet

    Flavour: Persistent blend with chocolaty taste & soft, long lasting aftertaste

Ground Coffee

Wiener Melange

  • A unique blend of 100% Arabica beans harvested in Central America and Brazil. This medium roasted coffee is characterized by an outstanding acidic flavour combined with a mild and sweet aroma.

    Bean Type: Arabica

    Aroma: Mild and sweet

    Crema: Light and delicate

    Flavour: Soft and sweet

Decaf Ground

  • This blend is hardly different from “real” coffee. Gently decaffeinated and finely roasted, it unfolds a well-balanced flavour, soft and recalling cereals. The special composition of mostly premium Arabica beans from Brazil and Central America, together with a touch of Robusta produces a very velvet crema.

    Bean Type: Arabica Robusta

    Aroma: Rich & full

    Crema: Very velvety

    Flavour: Soft & recalling cereals

Vienna Breakfast

  • A fine taste that stimulates body and mind. A harmonious blend to ready your daily cup of coffee. Can be enjoyed with milk and cream. 100 % Arabica Roast: medium Aroma: strong, rich Flavor: balanced Grind: For general filter use

    Bean Type: Arabica

    Aroma: Strong and rich

    Crema: Light

    Flavour: Round & balanced

Breakfast Arabia

  • Arabia breakfast coffee is characterized by a balanced blend of Robustas. Blending, roasting and grinding processes are optimized to produce a good breakfast coffee. With its strong flavour and round aftertaste it is perfect for a fresh start of the day.

    Bean Type: Arabica Robusta

    Aroma: Deep and intense

    Crema: Light and creamy

    Flavour: Strong and round with aftertaste of bitter cocoa

Coffee Pods & More

Espresso Classico

  • Created with premium Arabica beans from Brazil and Colombia, as well as top Robustas from India, this blend creates an inspiring and delicate coffee masterpiece with a perfectly balanced flavour. These capsules are compatible with Lavazza Blue® machines.

Lungo Classico

  • This dark roasted premium coffee blend of 100% Arabica beans from Brazil and Ethiopia is a melody of aromas. The sweet and creamy flavour reveals a coffee sensation with a fine and velvety crema. These capsules are compatible with Lavazza Blue® machines.

Espresso Decaf

  • A caffeine-free coffee sensation providing you with a gentle and tasteful inspiration. Composed of Arabica beans from South and Central America and Robusta beans from Asia, this medium roasted coffee develops a rich and full coffee aroma.