TEA

Premium tea is the culmination of all sorts of elements, from sunshine and soil, to picking, rolling, blending and much more. The journey from plant to cup all affects the final product your customers enjoy. With this in mind, our tea sommeliers work tirelessly to ensure the blend is perfectly harmonious with the flavourings to deliver un-rivalled taste and quality.

Ceylon English Breakfast

  • This black tea from Julius Meinl is harvested with utmost care in Sri Lanka (Ceylon). The tea fascinates by its delicate flavor and its coppery color in the cup. This aromatic tea is perfect for a refreshing cup of tea with or without milk.

Fruit Symphony

  • This composition from Julius Meinl of sun-ripened fruits is particularly invigorating. The taste of hibiscus, apples and rose hip is blended with orange, cinnamon and lemon to achieve a well-balanced taste.

Earl Grey

  • This exceptional black tea is enriched with Bergamot aroma. It gives the Earl Grey its typical taste with a touch of citrus.

Camomile

  • This herbal tea from Julius Meinl is composed of carefully selected camomile blossoms. The tea is characterized by a mild aromatic taste and has a positive and soothing effect.

China Green

  • This Chinese green tea from Julius Meinl is harvested and prepared with utmost care, which enables the aroma to flourish. In the cup the tea fascinates by its bright yellow color.

Mint

  • This Julius Meinl tea from selected mint leaves is very refreshing. Peppermint has a high content of essential oils that positively influence our well-being.